I am a steak house snob and as Jean Georges is not normally in the conversation of best Vegas steakhouses I did not have high expectations. Ended up having a fantastic experience and would highly recommend. Tuna tartare as a starter was perfect, nice sized portion and had a little kick. The bone in rib-eye was cooked perfectly and very high quality beef, could stack up with any other steakhouse in Vegas. Slightly disappointed in the truffled mac cheese, very weak truffle flavor. Finished with the gold bar, which just for the presentation is worth it. As others have mentioned its not cheap, but not different than the other high end steak houses. Looking forward to going again.