This new barbecue spot offers really good ribs, good links and good cole slaw. The brisket was dry, very dry. Much of the food was served under temperature - cooked but cool. The canned corn was totally summer camp or school cafeteria quality, in other words worthless. The place is clean and the servers friendly. The music is country. One suggestion; in my opinion there was too much pepper in the food to appreciate it fully. So, I'll be willing to return, especially sine the price is very reasonable, but the brisket and corn are out. I understand they have ham and turkey, so next time one of those and double slaw on our three meat platter.