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| - Another Zack Bruell's restaurant. One of these days, I'm just waiting to find a Bruell restaurant that disappoints me terribly but so far, i'm growing to be a HUGE fan of bruell.
I've been to Table 45 before for their happy hours and I loved the restaurant atmosphere and layout, and although their happy hour food is good, it never was memorable. But guess what... I came here the sunday before Valentine's Day and Table 45 blew my mind.
Service (5): It was great! If you've ever read my review on Parallex, you would understand my fear of going to a Zack Bruell's restaurant because of the service. But you know what? My bf and I had an awesome waitress who would really time when she approached us. She was friendly, she was helpful, and she was very on time. Our meals came at perfect times and our drinks came on time. She made great recommendations and I couldn't ask for a better waitress.
Appetizer: Lobster Bisque (3.5)-- my bf and I decided to share a lobster bisque and the waitress was so thoughtful to split a soup into 2 cups for us. I liked the lobster bisque and I loved the hint of curry in it. However, like my bf critiqued... the bisque didn't have enough lobster flavor to it and I (not bragging) have made better lobster bisque through Viking School.
Seafood Pappardelle (4)-- I soooooo do not regret ordering this dish. If Zack makes his own pappardelle, i would say they are the BEST pappardelle ever! I had them at Parallax and again at Table 45 and they are just soooo delicious! There's 2 minor things I've complain and warn though. First, I noticed that Zack tends to like to cook on the salty side. Now, good thing I like my foods salty but even as a "salt eater," his food are a bit salty for me. Second, the seafood pappardelle sauce was pretty much my lobster bisque which I wished was either warned ahead of time not to order them together or that Zack would make a separate sauce for it. By the time I was down to my last 3 bits, i was just so sick of lobster bisque from my apps and entree. But still, this was one great seafood pappardelle.
Pork Tenderloin with Parmesan Gnocchi (4)-- If you know me as a huge seafood eater, you should know that my bf is a huge gnocchi fan. Because of that, he almost always orders dishes with gnocchi, not to mention he makes his own too! And because of that, I think together we are qualified to say that Bruell's Gnocchi's are AMAZING. Parmesan Gnocchi?!?!?! His gnocchi had a reallyyyy unique texture and flavor to it that we both just killed the meal. At the same time, the pork tenderloin was cook to perfection too.
What would I recommend? Zack's Gnocchi and Pappardelle!!!!
Oh... last thing, Zack Bruell is pretty much now my favorite chef in cleveland. Only 2 of his restaurants left to try!
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