While the buffet selection is small and the decor sparse, the food on the buffet really stands out. The ingredients are light and fresh tasting (crisp carrots and broccoli), no heavy, salty, oily asian messes here.
While the egg and spring rolls are hit or miss, the crab rangoon is definitely a hit every time. I probably would just go here and eat a plateful of rangoon, vegetable lo-mein, and mushrooms and leave very happy.
We only go to have the buffet and the several times we have gone we have enjoyed the offerings each time.