I am only giving this restaurant a four star service because the Chef Eric made the dinner amazing other than that the owner is a piece of shit excuse my language but we sat for over an hour waiting for the chef on a Monday night!!! They only had 4 tables and one chef cooking , it was absolutely unacceptable !!! Oh and both orders of "hot" sake were cold... no discount to the bill no apology from the owner, no apology from the rude ass hostess the only way I would ever go back here again is if I knew Eric was my cook!!!!!!