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  • I have no problem with cheap Chinese food. It's usually pretty easy to deep fry something and put some sauce on it. Somehow, this place screws it up. My wife and I both got the buffet. It was about 6:30, so prime dinner time, the food should be getting turned over pretty quick. Not the case here. I started with some crab rangoon, an egg roll, potstickers, and the wonton soup. For some reason the "soup" was just a broth and the wontons were on a separate warmer. The broth was fine, but the wontons were dried out, and the meat inside was pretty nasty. The egg roll was very bad as well, fried on the outside but not cooked all the way through. I had one bite of potstickers and again couldn't deal with whatever type of meat was inside of it. They tasted like they had been there for 2 or 3 days. The crab rangoon was pretty good, but it's hard to screw up crab meat and cream cheese. I tried some bacon-wrapped crab (pretty sure it was imitation crab, but whatever), a spare rib, and the General Tso's chicken (since it's the only thing I saw brought out fresh from the kitchen while I was there). None of it had any real flavor. No spice at all to the chicken, and it's pretty clear that the ribs and the bacon/crab combo had been sitting for some time. Chewy and flavorless. My wife got the chicken and broccoli which she said was OK, but her chicken and mushrooms tasted more like salt than anything else. I'm used to going to a Chinese buffet and having the desserts be pre-package stuff you can buy at Sams Club. This is the first Chinese buffet I've been to where it seemed like all of the food was stuff you could buy at a discount store and reheat at home. The problem is they didn't even do the reheating right. The best part of my meal was the tea, and honestly even that wasn't good, just drinkable. The worst part of it was that we went the day before Thanksgiving, and their food left me without an appetite for the next day. I don't head out to this side of town very often, but if I could save someone else from eating at this awful restaurant I'll consider it a service.
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