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| - Amazing food. Glad we splurged to go here. This was my second experience at a celebrity chef establishment, and it more than met my expectations. I'd give it 4.5 stars. I ordered the tasting menu, broccoli cheese soup, crab cake, filet ($5 extra charge) and banana cream pie. Broccoli cheese soup was well seasoned and flavorful, and had tempura broccoli in the middle for extra flavor and a little crunch. Crab cake was well cooked and flavorful with a sweet aioli. The real star was the filet. Perfect char on the outside, perfectly cooked on the inside, and bursting with flavor. My husband ordered the golden seared scallops (which were also very good) and wished he had ordered the filet. My only disappointment (and the reason I took away half a star) was the dessert. We took the server's recommendation and ordered the banana cream pie. The bananas were definitely not fresh, and were browned and squishy. The dessert had obviously been in the fridge for a few days. If it truly is the best dessert, as the server stated, it doesn't speak well for the other desserts. Service was very efficient, although not particularly friendly. We never lacked for anything. I would definitely return for the delicious food.
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