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  • Gluten-free pizzas had a poor dough-to-topping ratio thanks to a thick and doughy crust. It was quite tasty (albeit expensive) but needed more sauce! If I go back I'll be sure to ask and report back on that. Anyone who eats gluten-free pizzas knows that GF pizzas are almost universally thin crust, so if you're craving some thick crust pizza be sure to visit at least once! The service was adequate for what was a slow Sunday afternoon, and the waitress was quite helpful in making recommendations.
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