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  • As all the previous reviews have suggested, Damas is truly an amazing restaurant. The décor, the vibe, the service, and, most important, the food are all fantastic. We started by sharing a few appetizers, (eggplant mutabbal, falafel, fried kibbé, and fatouche). If these apps were any indication, you really won't go wrong with any of the other apps on the menu. They were absolutely delicious, both visually and in terms of taste. As an aside, three falafels are served on the plate. Keep that in mind if you plan on sharing the dish among 4 or more people. You can ask for extras, but you'll be charged. (A quick recommendation... Save the fattouch for last. This salad is perfectly acidic and super light. It is exactly what you want after a heavy, flavor-filled meat meal. I promise, you won't regret the palate cleanser.) We then shared the shish taouk and the bamia, both of which were excellent. The chicken in the shish taouk was moist, flavorful, and perfectly charred. The lamb in the bamia was fall-off-the-bone tender and the sauce paired very well. So, even with all these amazing comments, why does this restaurant only get 4 stars? Sure, there were slight hiccups throughout the night, but the overwhelming issue is that I simply can't reward a restaurant that charges $35.00 and gives less than a chicken breast worth of chicken on their main dish. Or, one that gives about a quarter cup of eggplant mutabbal (dip) as a $10.00+ appetizer. The food is incredible at Damas and I'll certainly go back again. However, a 5-star restaurant is one that goes above and beyond to make sure their clients leave with only positive thoughts and the utmost praise. That wasn't the case at Damas. Small changes on the menu available on their website: -- The Fried Kibbé (plate with three lamb balls) is no longer offered as an appetizer plate. They are now sold individually as sides. -- The prices have gone up a couple dollars.
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