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  • The service at Fleur was quite good. My husband and I arrived on a Friday night just before 7pm. We did not have reservations and we were seated immediately. The restaurant has a nice relaxed vibe and the servers were very attentive. We were presented with a tablet so that we could browse through the list of cocktails and wines, which is something I very much liked as you have the opportunity to search for wines you might like by selecting the flavor profiles you enjoy. In terms of the food, I would say we were 50% impressed and 50% underwhelmed. We ordered the following: * Ahi Tuna Tacos * Fried Mac and Cheese w/ Truffle Oil Peas and Ham * Braised Short Ribs * Fleur Burger - Wagyu Beef on a Brioche Bun * Chocolate Mousse The Ahi Tuna Tacos were maybe about two and a half inches (3 total) and served on a crunchy shell. The problem I found with this was that the shells were not crunchy enough. I'm guessing that they had gotten a bit soggy when the cold tuna was placed in the shell. As my husband would say, they were "Meh." The Fried Mac and Cheese (3 total) were about three and a half inches in length and were quite good. (I love Cajun food, so I would have liked a bit more spice, but I think most people would thoroughly enjoy this item as it is.) Braised Short Ribs - The absolute BEST part of the meal. The short ribs were extremely tender and were served with mashed fingerling potatoes. My husband ordered the Fleur Burger and he was really excited for it, but he ended up describing it as "Meh." He said that it was cooked very well and it was very juicy, but he said it lacked any real flavor. - It was served with a side of alfalfa sprouts, ketchup, and some sort of other dark sauce. I took a bit and thought that it was indeed juicy, but it was kind of boring. For dessert, we ordered the Chocolate Souffle, which was served with a side of cherry sauce/glaze that was poured over/into the souffle as well as a side of pistachio ice cream. - I was completely overwhelmed with the dessert. The souffle lacked any real flavor and was somewhat of a sad follow up to the amazing short rib entree that I had just consumed. The overall experience was pleasant and if we go back, we know that there are certain items we won't enjoy. - The service is really what made the experience for us.
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