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  • Honestly, all I need to say is burnt ends. It's not something I've seen at other bbq places but they really should do it. Seriously, I want to just go in with $50 and be like, "Load me up on the burnt tips." Besides that, I had brisket which was good. I feel like a lot of the smoked brisket I've had before tends to be very tender, but to the point where it's just like shreddy beef sinews. I appreciated that, though this brisket was tender, it had some structural integrity. Twice baked potato casserole was killer and the sweet tea was cloyingly sweet (which is the only way to make sweet tea). I also had slaw, which I didn't love and the sauce was pretty vinegary. But those burnt ends. It was enough to make me look past the little things. I'll be back. You bet I will. And I'll be back for burnt ends (but other good stuff too.)
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