The gnocchi at DiAnoia's is to die for, definitely the best I've ever had, and the meatballs with it were also great. The brussel sprouts are delicious, as was the Cacio e pepe. Also got the branzino which was underwhelming, not at all what i was expecting given the delicious food that led up to it. Just plain sauted fish, no sauce or even seasoning (that i could taste) added. The macaroon style cookies are very good, but the donut style pastry with cream filling was a little dry (the filling was good, just not enough of it). All in all, we loved some of what we had but were not impressed with the fish especially. I think the prices are high ($8 or $9 for bread?) but the quality is very good. I'd go back for the gnocchi (I had the regular, didn't spend an extra $11 for the bread bowl, which seems like overkill).