My first visit here. Since I stayed in a hotel downtown it cost me around 20 minutes to walk there but it's worth it! Really nice athmosphere in a brandnew building. Young, friendly and motivated crew.
I had the olives as a starter. Well they were warm. Never had olives warm before. New taste (probably to intense) but still ok. However, I prefer them cold (also it wasn't mentioned anywhere in the menu that they are heated up).
As a main course I've choosen the momma mista salad and the spaghetti bolognese. Both outstanding! Wow! I live in Switzerland - not too far away from the italian border so I'm kind of a hard judge but those guys did a great job! Very authentic taste.
The dessert was a home made tiramisu. Well I have no idea why but so many restaurants try to be fancy in terms of decorating an italian dessert. Why? Just do it the way they do it in bella Italia: layered and without tropical fruits! It was ok but I'll have an alternating choise next time.
All in all still a great place to visit and it's already on my to-do list for my next trip to Calgary.