Incredible BBQ! I had the four meat platter and could not eat it all. Had enough for lunch the next day, making it a great value.
Being a native North Carolinian, I usually look harshly at the words barbecue and beef being used in the same sentence. Here in NC, it is heresy to refer to any food as Barbecue other than pork cooked over hickory wood coals.
However, in my travels I've had the opportunity to experience the barbecue beef as found in Texas and Oklahoma. What I found here in my meal at the Smoke Pit was beef better than that experienced in Texas and almost as good as that enjoyed in Oklahoma.
Usually at most restaurants -when looked closely with a critical eye- one can find some item that is not quite up to standard. Not here! Food quality, food quality, service, and atmosphere everything perfect. Manager comes and speaks with every table when I was there, very personable guy.
Looking forward to my next visit!