This is my third time here. I got the smoked salmon and the quiche of the day.
The quiche of the day was wonderful with the asparagus and bacon that they today. The quiche itself was light and fluffy that bounces off the tongue and the roof of the mouth. The asparagus went pleasantly well with the bacon for an addition of a slightly salty taste with the small crunch of the asparagus. All in all a wonderful and light quiche with a flavorful combination of texture and flavors.
The salad sauce was on the sour side as a vinegrette that may have been good with something else but did not go with the quiche. Otherwise the small potato crisps are always a welcome addition to the salad. Perhaps a less flavorful salad dressing would have been a better pairing.
Other than that the smoked salmon was on a wonderfully browned and soft bread with a very large helping of smoked salmon. While I do enjoy getting my bang for buck the large amount of smoked salmon made it hard to eat as the height of the food exceeds that of the mouth, and even if you press down on the meal your hands would be oily. Beyond that the copious amounts of salmon mask all the other flavors sans the white sauce they decided to use which was also a large amount. Otherwise it was quite succulent. Between the choice of bang for buck and a few overpowering aspects of the meal, this place is a solid choice to go.