Best NY style pizza in Pittsburgh area and one of a few pizza shops that only uses 100% whole milk mozzarella. Ingredients are high quality and not reflected in the price which is dirt cheap for what they are serving up. The menu is small so they can focus on what they are good at. This is a new small business and they aren't working with much equipment wise so expect a bit of a wait until the initial curiousity dies down. I'll happily wait for a pizza that doesn't have provolone mixed in the cheese.