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  • Good not great, a little expensive for the portion. We started with Oysters and those are on point. We also got the Ceviche and it was lack luster at best, not much fish with an overload of onion with another sprinkle of onion mixed with onion. The main course was the Lobster roll for three of the four of us. Small portion of lobster with a cucumber mixed in a dill sauce on a butter/toasted roll. It was a little dry and again not much for $25, I forgot you do get some fries. The fourth at our table got the short rib and it was very good, I tried a bite. Tender rib meat you can cut with a fork. Overall the location and view was great, food was good but higher priced for what you get. I don't mind paying for what you get and this visit just didn't deliver.
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