These guys are onto something good.
Large energetic room.
Menu for everyone.
Nice wine list and cocktails.
Called ahead and they knew we were coming. So no wait for a table.
The kitchen was slammed. But this being the first week that's not uncommon.
The manager brought us out an amazing charcuterie platter as a Comp for the long wait. This thing was huge.
The food was amazing and the portioned were large.
We will be back.