After reading the few reviews that had been posted here, my wife and I decided to give The Brock House a try for lunch - best decision we've made all month.
My wife had the Sheppard's Pie and despite having already read that it was huge, we were both still surprised at the size of it. It was so big my wife could only finish half of it. Made with angus beef and cheddar mashed potatoes, it was one of the best Sheppard's Pie's we've had.
I had the daily sandwich special, which was an open-faced prime rib sandwich with swiss cheese and chipotle aioli, served with sea-salt chips (which seemed like they were made in-house, but I forgot to ask). The serving wasn't as huge as the Sheppard's Pie, but more than enough and very tasty.
My only disappointment was that I was looking forward to having an Orange and Maple Creme Brule for desert, but after ordering was informed that it had been changed to Strawberry and Vanilla Creme Brule. I did appreciate that our waitress was considerate enough to come out advise me of the change in the desert and to see if I still wanted it.
While there are some more expensive items on them menu, our meals (plus two drinks and coffee) only came out to $32 before tip, which I thought was a great price for the meal we'd just had.
My wife and I spent the rest of the afternoon discussing our experience at the Brock House and will definitely be going back again... and again... and again...