We casually walked by it and decided to make a reservation for 2 days later. This place is a real gem. We didn't know what to expect. The staff is amazing and the servers are very funny, making a train in the dark to go to the restroom and to make it to our table was quite the experience. My friend had the orange and ginger chicken with buttered green cabbage and the pear profiterole with chocolate sauce; while I had the lamb shank, braised in red wine, with tomatoes and mushrooms served with cauliflower and potatoes, and for dessert I had Onoir's chocolate mouse with orange glaze and cookie crumbles. The food was amazing, the wine was good, eating in complete darkness was challenging but super-fun. We were shocked we didn't spill the wine and got food all over our shirts. The only downfall is that it's actually a little too loud, but other than that I highly recommend this restaurant!