If you like steak & cheese subs, Forefather's is the BEST! Owners Tony and Mary care about their customers, and make you feel like you are dining at their house. There is nothing I like better in the food service industry than a business run by local owners who are on-site and often do the cooking and care about customer service. Their sub rolls are baked locally and the meat is flown in from Philidelphia. For those of you non-beef eaters, they serve a chicken filled sub. Prices range from $6.59 (including tax) for a regular sized sub to $10.89 (including tax) for the large with fries and a large soda. I'm told a real Philly cheese steak is made with Cheese-Wiz (when I think Cheese Wiz, I think an aersol can, but this Wiz is different). I prefer provolone cheese versus Cheese Wiz (the Wiz is a little too sweet for me). But, as the company tee shirts proclaim, "there's nothing like a good wiz".