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| - Before I begin, for anyone currently looking at this review, this location accepts DEBIT and CASH as a form of payment.
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It was a lovely afternoon, my friend and I decided to head here (around 4 pm) because we had seen Pablos trademark lurking around social media feeds and it got us curious. When we arrived, there was a line past the door but it wasn't too long of a wait. While waiting, you also get the opportunity to view the process of the cheese tarts getting glazed and branded. In addition, the closer you get to the cashier, you'll see: displays of the smoothies they offer, coffee beans, mugs, and stainless steel water bottles for sale.
Upon arriving at the cashier there will be two menus, one for take out and the other for dine-in (they also have a seasonal menu but I only discovered this on the actual tables while dining-in). We decided to order the: Pablo cheese tart ($3.99), Pablo Smoothie ($5.99) (flavour: classic cheese tart), and lastly the cheese soft serve (3.99).
You may be wondering, what's the difference between PABLO CHEESE TART ($3.99) VS. PREMIUM CHEESE TART ($5.99). The pablo cheese tart has a much softer texture and has an apricot glaze on top. The premium one is more layered, therefore having a T H I C C (er) density. The top of the premium tart is apparently caramelized (just like the top part of crème brûlée).
PABLO CHEESE TART: Yummy! I loved the apricot glaze, it was tangy but it complimented the cheese very well. In addition, there was a lot of textures going on, the crust of the tart flaked beautifully within my mouth while the cheese had a custardy/pudding like consistency. If you're looking for a subtle flavour item on the menu, the tart is the way to go.
PABLO SMOOTHIE [CLASSIC CHEESE TART]: First sip, I literally cringed a bit because I took a giant gulp of the apricot compote. There was a decent amount of flavour in the smoothie but it just tasted so wrong yet it was so unique. On top of the smoothie, there are also giant chunks of graham crumble but it literally will not go through your straw. Probably won't be getting this ever again.
CHEESE SOFT SERVE: For some odd reason, I was expecting the flavour to be very light but it was the complete opposite. It was very dense, heavy and the flavour was very strong. Surprisingly it was the boldest of the three (and my personal favourite).
Aesthetics wise, I really enjoyed that there was a dine-in area, it made the location feel like a café as well. Also there are mini signs you can hold up and take pictures of! I would definitely come back for their soft serve and possibly try an item from their seasonal menu.
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