My perspective on Toronto Greek food has changed after dining at Volos, and for the better. In fact, I would not really group this place with other Greek establishments, like found on the Danforth, for there is not a Souvlaki to be seen. In its place are lamb shanks, sumptuous seafood dishes and Cornish hens.
It's a bit more upscale, but not in a trendy, pretentious way. It's just straight-up good food in an elegant setting. I went with a large group and after indulgently sharing bites off each others' plates, we were all impressed with the consistent quality of all the dishes. It was one of the best meals I had in Toronto in 2012, and I will be back soon.