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  • Made dinner reservations for 9 at 6:30pm and the table was ready prior to arrival. The atmosphere was relaxing and intimate. Seated by the fireplace, which was covered with holiday decorations. The staff were all amazing and very helpful. The table's server did a great job handling a big group, she was able to recommend items on the menu and she accommodated special requests. The food on the other hand was a little disappointing. Most of the appetizers were good except the tuna tartare, which was under seasoned. The filet mignon was tender but over salted and was passed medium rare. For a steakhouse, was expecting it to be much better. Presentation of the food was nice, the plating was appetizing and well balanced. Overall, might comeback for dinner to see if there's an improvement in the food.
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