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  • The only reason I'd set foot in Harrahs. Had not been here in about a year. Service was spectacular as usual. Tom did a great job explaining what was in each dish before and as I enter into my never-to-be-regretted food coma. He also did a great job making sure the rest of the table had a pulse as they stuffed their faces with their steak, green beans with garlic butter, fresh asparagus and Hollandaise, potatoes au gratin, and sautéed mushrooms. We started with Veal Osso Buca Ravioli, which Tom highly recommended, and calamari which were a little mushy. I had the Chicken Breast Stuffed with Herb Cream Cheddar Cheese which there was nothing but half a bone left of, and for our final act we disappeared an exquisite bread pudding. Ta-dá!
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