We loved our experience at Byblos - it had great atmosphere, the service was excellent and the food was delicious. Everything was done well right down to the fine details.
We had:
- organic house kibbeh
- lamb ribs
- spanish octopus
- turkish manti dumpings
- tartufata
- turkish coffee
- turkish coffee chocolate sorbet
Everything we had was very flavourful but the standout dish for us was the tartufata. They warned us that it is cooked per order and takes about 30 minutes, but the wait was worth it! The mushroom flavour was decadent and fried chickpeas gave an interesting texture to each bite.
I don't want to be nitpicky but I feel I should point out that a couple of the plates the food was served on were chipped. I understand these beautiful plates must be expensive but for a restaurant of this caliber, they should be careful with that!
All in all, I would love to come back to try the rest of the menu.