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  • Snagged an invite to their grand opening as I had entered their "name our beer" contest. Love that they invited people who had entered the contest to their grand opening. Great way to get people who are truly interested out to try something new. Location is the old Melrose on 17th (the part that has been empty for a really long time). The have a ground and upper level with patio seating on both levels. Downstairs is their brewery, but didn't have a chance to see that. They have done a great job with the decor on the main level and love the growler conveyor belt along the ceiling. The upper level has a raised roof with sky light over the bar making it open and airy and very light. Booth and table seats up their too. Love how this looks, even in winter this will get loads of light. Good job team. Considering this was an opening and the first time anyone was doing service their team did a great job. Our server, Nicole, gave us a great overview of their beers and made some recommendations food wise as they had appetizers available. Beers were very different to "tradition" and a great surprise. I can see myself enjoying their beers again soon. Love that they also have house wine for $6 a glass! On the food side they had some passed appetizers which we got to try. Cornbread is delightful and moist and not drench in maple as has been the trend for a while. Steak bites, were the meat from their steak sandwich and the chimichurri sauce that came with it was on point - good steak just cooked past medium. They also had a pulled pork slider station and a brisket slider station set up. Pulled pork is flavorful and slaw with it had a mild sauce that didn't overpower. Choice of 5 different bbq sauces to try and all are very good. The brisket is... fantastic! Not sure what they use in the rub before the roasting starts but it is delightful and makes the brisket slightly addictive... mouth is watering just thinking about it. We also ordered the shrimp dumplings off the menu to try. Due to their being a million people in the room by then and ordering food I expect the kitchen was slightly overwhelmed. Our dumplings came out being steamed a little too long so the rice paper wrapping was more sticky than it should have been. Expected to be disappointed in taste, but they must steam the dumplings over a broth because the wrappers all had a lot of flavour in them and even overcooked were excellent. If your dumplings taste great overcooked you know on a regular night they will be a hit! Trolley 5, I am really impressed. You have done a great job working on your menu to make sure everything is great. You have trained your servers incredibly well. I will be back and will be bringing my friends. Thanks for invite to your opening day and see you again soon.
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