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| - I use to frequent this place for lunch but decided to come here for dinner a couple weeks ago. Is it just me, or does this place take on a new atmosphere at night? Perhaps they redecorated. It's been a while so maybe I'm just imaging things. It seems a lot more warm and inviting.
We had the papaya salad, beef larb, tom yum kung, red curry, pad see ewe, and pineapple fried rice. The spice level ranges from 1 to 5, so we ordered everything at spicy level 4. It was enough to make my nose runny but didn't overpower the food. Mind you, we love spicy. Everything was aromatic and full of flavor. I like that they don't use the small, cheap, flavorless shrimps. The shrimps were large, succulent, and perfectly cooked. It was so satisfying.
Service was good as well. They were very accommodating and checked up on us regularly. We ended up with plenty of leftovers and they packaged it so nicely.
Overall, the food, price, and portions were great. I'll be returning very soon!
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