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  • I come from a long line of eaters. My grandparents sailed over for the sole purpose of the "buffet." My dad won the pie eating contest in the 76 Hubby County Fair. Unfortunately I do not have any medals above my bed...YET. This is where I go to train. There is a 20 dollar fee to train here, well worth it. First I start off with 10 reps of the king crab legs. It's a great warm up, gets the heart going and the fingers nimble. I follow this up with a few randoms, couple reps of sweet and sour chicken, bourbon chicken, and general tsos. After this I like to go for a cool down, or what I like to call, the first desert. Maybe some ice cream, banana cream pudding, something like that. I like to follow up my first desert with some mercury intake. Sushi does the trick. I don't go too crazy with this, like to keep my figure. Then I go big. The mongolian barbecue. This is where I build the stomach muscle. Steak, chicken, shrimp, scallops and I even saw shark here one time. After my stomach has stretched to new heights I like to finish off with my final cool down, some marshmallows run through the chocolate fountain. Is this the best training facility in the world? Probably not. Does it have some good crab legs and mongolian bbq? Absolutely Also, like other people said, dont leave too much food on your plate or they will charge you extra.
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