We chosen some unconventional choices for lunch. Had the roasted duck and Korean steak between two people. Based on other reviews, we avoided the crispy duck and tried out the roast duck. Outside of actual legit Chinese/Asian places, you can't get roast duck done right. And this is one of those cases.
The duck probably accounts for all the lack of stars. It's like they had it out and the customer didn't want it so they refreezed it and reheated it again. This x2. The meat is a brown and black in some areas. Not black like charred, just black. The dish wasn't even hot. It's covered in sauce that did nothing for it. You get mostly bone and skin. What meat there is is extremely tough and fibrous. Basically inedible. They should just take duck off their menus.
The steak was good. Over copious mushrooms and onions. A bit pricy for what it actually is, I think.
I would stick to lunch plates. You mostly know what you're getting with that.