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  • Fantastic! This is a little known gem. It's never busy and very good. It's very affordable as well. My hinterland IPA was $10. My duck confit salad was $10 (large size), 2 great scallops with two sauces and veggies was $17. We had salmon tartare with pickled blueberries, orange spice, and very fresh homemade crackers. For main I ordered scallops (2 for $17, could have done 4 for $32) that came with a cardamon sauce and a celarac (sp?) sauce (celery root based sauce, very understated and fitting) as well as a small portion of vegetables, (sliced portobellos and swiss chard). I also got a nice duck confit and red cabbage that was only $10. My dad's lamb cassoullet was great. Our dessert was a chocolate orange mouse with other various delicious things but now I'm tired of typing. Just go there already.
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