We were on our way to Fresh when the Swan menu caught our attention. So glad we decided to give it a try. What a wonderful experience! The wait staff was helpful--they seem to work as a team; the menu was interesting and creative and the food was delicious. We started with the Alsatian sourdough bread with 3 dips; hard to tell which was best. I had a vegetarian entree of beefsteak tomato with a mascarpone polenta. So satisfying! My husband had cod en papillote with fingerling potatoes and artichoke hearts with a preserved lemon sauce on the side. So much flavor and such tender fish. Unfortunately, we had no room left for dessert. Next we hope to do brunch.