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  • so we went to this place for its Chongqing style hot pot. Which is actually very different than the typical Cantonese style hot pot. it is supposed to contain spices in many of its 9 dividers as seen in the picture i have posted. We went to this restaurant expecting the soup to be Chongqing style spice. First of all, the server of the restaurant was actually nice, however unfortunately there were not enough servers because there was only one available for the whole restaurant. Onto the food. The Soup which is the basis of hot pot, had a weird smell, and it seemed terribly not fresh. This would later be proven to be true as i will explain. The sauce selection was fine, it had all the usual you would expect from a hot pot restaurant, and the price included pop for the guest. Now the Meat which is a very important part of hot pot was clearly not fresh, the beef had turned a dark maroon colour, and the other meats such as lamb was also clearly been around a little too long, either from sitting in room temperature too long or whatever. There was only beef and lamb as the meat choices so not as much as the other hot pot places around the area. The seafood selection was shrimp and musseles. and they had a variety of balls as usual hot pot places did. it was not very good quality in those food either. The leaf vegetables looked okay, however other vegetables such as lotus root, looked like it was about to be rotten, and the corn as well seemed like it had been sitting out there for a little too long. Overall after this restaurant when we got home, our group had one consensus which was stomach issues which gave us all quick trips to the bathroom. This would prove that the food was not only seemed not fresh but will sent you to nature's call faster then you could believe. I definitely would not recommend this restaurant to anyone, especially given that experience.
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