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| - The cocktails are stellar, the food is usually on point, with a few lapses here and there. Every time I've been here, the service has been great! Top things to try: calamari, carpaccio, ribeye, brussels, duck fat fingerlings.
Usually sit at the bar, and the bartenders are always fantastic, and manage to appear right before you need them to. We had the small private room in the front on one occasion, and I would suggest with a party of 5 -6, definitely consider checking it out for an occasion that needs a lower volume level than the regular restaurant!
Overall, great experiences had here!
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