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  • I didn't find this place anything special. We opted, all 6 of us, for the 29.99 early dining special which we knew resulted in smaller portions but didn't realize that we'd be treated like peasants because we all ordered off of the early dinner menu. Mind you we were the only patrons at a table while the bar area was full of golfers who came in from the course to drink and get apps. Food was mediocre too. The prime rib was TOUGH! Desserts were good, Caesar salad dressing was very very anchovy salty and I LOVE anchovies. Hostess had an edge to her. Not sure if it was a cultural thing but just rubbed me the wrong way. I would so never go back.
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