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  • What a lunch! I love this feeling of being transported thousands of miles away in a blink of an eye by a restaurant. As soon as you step in, you're on a Greek island. The fresh market of the day display, the decor, everything is perfectly thought. Then comes the food. Simple. Fresh. Tasteful. A great combination and balance of ingredients. We had the spreads selection to start with. Then a remarkable ripped tomato and barrel-aged feta cheese. As a main course, a sea bass with vegetables and homemade fries. Perfectly cooked. Olive oil of course. Extra-virgin please. I need to check it out again soon to have a chance to try the rest of the menu.
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