What a lunch! I love this feeling of being transported thousands of miles away in a blink of an eye by a restaurant.
As soon as you step in, you're on a Greek island. The fresh market of the day display, the decor, everything is perfectly thought.
Then comes the food. Simple. Fresh. Tasteful. A great combination and balance of ingredients.
We had the spreads selection to start with. Then a remarkable ripped tomato and barrel-aged feta cheese.
As a main course, a sea bass with vegetables and homemade fries. Perfectly cooked. Olive oil of course. Extra-virgin please.
I need to check it out again soon to have a chance to try the rest of the menu.