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  • Without trying to break the bank, I wanted to sample some of the food at Bazaar Meat. I decided to sit at the bar so I could sample their Bar Centro menu. Since the food here is tapas style, I ordered a number of dishes including oysters, gazpacho shot, croquetas de jamon, cotton candy foie gras, "beefsteak" tomato, and the suckling pig sandwich pair with their house sauvignon blanc wine. The oysters were from British Columbia. They were really tiny, but were really good. The gazpacho shot (composed of green peppers, tomato, and green pepper) was refreshing to the palette. The croquetas de jamon were served in a plastic molded shoe. It was actually a really nice presentation, although I'd never eat from a real shoe. I am an avid fan of foie gras. When the cotton candy foie gras was brought to my table, I basically ate the exterior of the cotton candy until I reached the center of the cotton candy which housed the tiny piece of foie gras. At first, I thought it was an odd combination to have cotton candy, but it works as a food pairing that complement each other in the sweetest way. Towards the end of my meal, I ate their "beefsteak" tomato which is ironically a vegetable tartare. After taking a bite out of the beefsteak tomato, I realized that I should have chosen a dish that was more substantial in protein like real steak. Finally, the suckling pig sandwich was delicious. It had some of the skin intact from the pig which enhanced the flavor. I am excited to one day come back to Bazaar Meat and try their regular menu although just be prepared to allocate a large sum of money to pay for the large bill.
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