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  • Japanese is, at the time, my new favorite type of food. Many of these 1 star reviews complain about how small the portions were compared to how expensive it was. But, to be honest, that's just sushi/sashimi for you... and that's to be expected at a high end Japanese restaurant. The corn and summer truffles were yummy and refreshing. The wagyu beef fried rice was one of my mom's favorite's. The dish that had the most amount of food though was the garlic chicken karaage, which was also delicious. Our chilled Akami was perfect. Or to me at least because it had cilantro in it and the Akami was ugh so gooood. Their truffle sushi was really unique, it had mushrooms and black truffles in it which had an almost odd taste at first but were matched very well. The seared salmon was surprisingly amazing... usually I never eat salmon but I ate almost a whole roll of this. Although the Toro is kind of expensive, it's 100% worth it. I don't even have words to describe just how good it was. The rice, wasabi, and Toro all made to perfection. I liked the Tai much better than the Akamutsu mainly because it was less fishy in taste. The Unagi looked really good and got eaten up really quickly. For desert we tried one of everything and my favorite would be the miso creme brulee. It sounds really weird or gross even but it tastes like the best creme brulee you've ever had. It's salty and sweet at the same time and has the perfect custard texture. The yuzu sorbet was fresh and clean tasting but too tangy for me. and the Grapefruit sorbet was not my type of dessert but my mom really liked it.
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