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Spaghetti and meatballs. Simplicity done so well it's amazing. I love the use bucatini - there's something about eating spaghetti-shaped tubes of pasta that makes my meal more exciting, especially when they cook it perfectly to al dente. The sauce is flavorful, fresh with basil, and cheesy but not excessively so. Meatballs are full of flavor. I'd order this many times over again.
Scallops. I'm not a huge fan of scallops in general, but this dish definitely changes my mind!
Zucca chips. They're super thinly sliced, not very crisp, but fun to eat and share with the table.
All the salads. I've tried the kale salad and the seasonal vegetable salad, and both are refreshing, flavorful, and not heavy at all. I love the nuts.
Nutella trifle. Need I say more?
Service:
Very friendly and classy, but not overly so in a way that makes you feel like I'm in a super fancy restaurant. My dad did not like his sea bass very much (a bit fishy for his taste) and our waiter Steve offered to replace his dish or bring him soup or anything of his choice. Even though my dad declined as there was a lot of food to go around, our waiter insisted that we at least get a free dessert. Very friendly staff overall.
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