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| - Just an update on some other foods we tried here - We had Spaghetti with garlic, oil, and Broccoli the other night. All The garlic in the dish was burnt rather than flavorful, there were mostly stems and not as much florets , and the portion size was meh for the price. You can feel That it was rushed to order, and not much care to the simmering. You might think In NYC that pasta dish prices are high, and they are but the at the top of the Italian food chain (no pun intended) leaves you full, and awaiting another delicious experience. I wouldn't necessarily get that again here!
We also had a calzone, which is consistently very good!! A few sandwiches, which I must say also for $9-$10 each could be larger meatballs, they get lost in the bread...this this isn't kids spaghetti o's, and the sausage was good but also not very full with a lot of pepper. Just overall more ABUNDANT PORTIONS for the price point would be appreciated , and go a long way....
P.s.- The ingredients are generally very good, and fresh!!
UNFORTUNATELY, The competition for real good Italian food is slim in this vicinity. So it ranks well amongst all the chains, and commercialized food infiltrating real authentic cuisine.
THE END.
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