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  • The entire dinner was more of an experience. From the appetizer to the dessert, each course was consistently of the highest quality with delightful service from Leif. We had the Calamari (7/10) and Ratatouille and Sauteed Shrimp (9/10) for appetizers, Duck Confit (8/10) and the Lamb Shank (10/10). We went with the suggestion of fellow users for the dessert and got the Toffee Cake. OMG so goooooood (11/10). Overall, an excellent venue and everyone working there seemed to genuinely love their work and appreciate your business.
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