Cute little spot in Jarry street. The decor is cozy and charming. We went for the brunch; arrived at noon and it was empty. Only one other customer and her kid were eating. The 3 of us ordered classics breakfast: eggs, meat and toasts. It took almost 25-30 minutes to get our plates. It's kinda very long for brunch in an empty restaurant. The food was very very very salty for me, even tho I'm a salty girl. I had the ham and the baked beans I couldn't with my eggs and I couldn't finish because it was too salty. The prices are high. 2 eggs with potatoes, one choice of meat and toast is around 7$. The extra baked beans was 3$. The portion are not small but really not big. The service was...how can I say it..blah? Slow, nonchalant and just not too interested. I don't think I'd go back soon or ever.