We have been meaning to come here for awhile so we came for Sunday brunch today and it was fantastic. The service was as great as the meal with friendly and attentive staff. We ordered coffee and tea along with the baguette and preserves. All was delicious and high quality. We also ordered two savory creeps. The first was the pear, walnut and goat cheese, and the second was the bacon potato and gruyere. They had great texture and flavor. For dessert we had the lemon curd crepe which was amazing. We plan to return for brunch and dinner. I really want to try the French onion soup!