Love the original BR in NYC and had two great meals at the BR in the Cosmo while visiting Vegas twice in the last month. The special cold langostinos app and elevated west coast oysters almost Rockefeller app were really flavorful and both hit the mark. Bones (marrow and oxtail marmalade) were on point, as always, and the grilled calamari were super tender. The boneless ribeye was one of the best I've ever had, including steakhouses. All the dishes were delicious and the known BR hospitality was on full display both times. Thank you to our servers (Angelo last time) who were top notch and the front of the house (Chachi is simply awesome). As for cocktails/beverages, the wine list has some great variety and some tasty signature cocktails. Congrats on bringing the brasserie menu to Vegas. Looking forward to next time.