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  • I used to love Kafeteria but, like all of his restaurants (except L'Albatros), Bruell let this one slide down the drain as soon as he turned his attention to other ventures. If he ever learned how to hire a quality manager, the guy could go far... On my most recent visit (5/20/16), the salad bar was stocked with rotten lettuce. The toppings, which used to be uniquely seasoned and carefully prepared, were thrown together. For instance, the beets, which used to be seasoned with citrus zest and an amazing, light dressing, were just unseasoned, roasted beets. And the salad bar looked like it had been mobbed. This was despite the fact that I had come in early at 11:40, to grab my salad before the lunch rush. The whole place also smelled very strongly of old food. I recommend people eat elsewhere.
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