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  • If you haven't been here yet or heard of this place, your life is about to change. After I had a few bites of the ribs we had ordered, I looked to my girlfriend and asked her why we hadn't visited this place earlier. For a moment, I was sincerely upset about the idea that I have been missing out on the deliciousness they have to offer. We ate as if we were two polar bears who just woke up from hibernation and our order was completely unnecessary but totally worth it because after we got hungry later on that night, we polished the leftovers. Were we upset that the food was over? Yes. A few days had passed and we were craving this place so badly that three days later, we had to foodora some more in. You have to understand that the food here has a certain distinct flavour that you don't find at most places. It's the father of BBQ places in Toronto and possibly the world. I have been around. I've never eaten anything like the full rack of ribs that I shamelessly smothered in BBQ Sauce. I could have rubbed that sauce on my face, body and as disgusting as it may sound, you'll understand once you try it. It gets you really riled up. The onion rings were magical and the cornbread was phenomenal. The mac n cheese was legendary and so was the chicken. You are going there for the ribs though. After eating the meat here, you're going to feel like a stallion if you know what I mean. I usually like to have a few beers when I am eating red meat. It's just my thing. It's what I like to do but I didn't touch my glass because the food was so damn good. Know that you need to order a few sides in addition to your main course because if you don't, something is wrong with you and you're not taking advantage of the experience so don't be a silly goose. The staff was really helpful so just ask them what they dig and they will show you the way. Enjoy people.
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