Went back to try again. Forced to sit at the bar as they closed the dining area. Unfortunately. Service sucked. Again. And apparently the kitchen staff don't know how to tell if veggies are ripe to serve or not. And the rib steak, usually great, was way too full of fat. I love some fat, but there was one big long piece of fat. Well, guess I'll have to find a new steakhouse. Oh wait, that's right. Canyon CREEK is right across the bloody street. Thank god!