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  • I went to this location and ordered the 10z New York Striploin, the steak meat when i cut it was bright blue in color and looked like meat was bad, when i complained about it, the manager comes up to me and tells me "this happens when the animals are hurt and the ligaments are damaged" and she insisted she had seen it with chicken too. To be honest ive never seen blue meat. They did not charge me for it, but I'm definitely never going back here.
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