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  • Grazie is a great example that a good restaurant need not be expensive. Highly recommended. Pastas are cooked perfectly al dente and the sauces are packed with flavor. Every once in a while, it's nice to go back to Grazie and have a sub-$20 entrĂ©e and be blown away. My favourite pasta by far is "Penza" which I find has a perfect balance of saltiness and spice. The wait staff are also very knowledgeable about how the pastas, so be sure to ask them for information or if they have any recommendations. They do not take reservations, but I've gone are usually a little before or after busy times so I haven't had an issue with waiting in line. Forget about bruschetta, pizza or the desserts (they're actually not that impressive), just go for the pastas here at Grazie.
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