Well..we have been here many times. Atmosphere and food always good. My salad, the farm chop, was a glorified house salad, lettuce, cucmber, tomato, slivered carrots and feta for $13. This time my daughter ordered a salad which she found a large piece of plastic in. Beyond unacceptable. The waitress replaced her salad for us while the manager sat at the bar and chatted up some lady. He should have come over and apologized instead of sitting at the bar, which he didn't. The restaurant was DEAD. Two tables at 8:15 on a Saturday evening during season. Maybe if the management was better and the kitchen more conscientious the vibe would be better.